Bob’s Red Mill Stone Ground Sorghum Flour, 22 oz

Bob's Red Mill Stone Ground Sorghum Flour is a gluten-free whole grain powerhouse. Stone-ground, this flour retains the entire nutrient-rich sorghum kernel. With a mild, slightly sweet flavor, it's a versatile addition to your gluten-free baking. Create everything from pancakes and muffins to breads and crackers with this certified organic, Pareve, and non-GMO flour. Experience the wholesome goodness of sorghum in every bite.

• Bob's Red Mill Stone Ground Sorghum Flour
• 100% Whole Grain
• Gluten-free
• Non-GMO
• Pareve certified
• Net wt. 22 oz (624g)

• Brand:  Bob's Red Mill
• Taxcode:  P0000000
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• Sub Class:  10
• Department:  4
• Class:  210
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