Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour, 22 oz

Bake delicious gluten-free treats with ease using Bob's Red Mill 1-to-1 Gluten-Free Baking Flour! This versatile flour blend is designed to seamlessly replace wheat flour cup-for-cup in your favorite recipes. Simply swap out the wheat flour for Bob's Red Mill 1-to-1 Gluten-Free Baking Flour and enjoy gluten-free cookies, cakes, brownies, pancakes, pies, muffins, and more! This flour is Non-GMO Project Verified and certified Pareve Kosher, making it a great choice for those with dietary restrictions. The 22 ounce bag is a convenient size to keep on hand for all your gluten-free baking adventures.

• Bob's Red Mill 1-to-1 Baking Flour
• Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins, and more
• Gluten-free
• Non-GMO
• Pareve certified
• Net wt. 22 oz (624g)